Lunch & Dinner
Tapas De Verduras
Pimientos ’Estilo’ Padron
Pimientos ’Estilo’ Padron Blistered peppers & sea salt
$12
Menestra de Verduras
Warm seasonal vegetables, free-range egg & almond garlic purée
$14
Parrillada de Setas
Grilled wild mushrooms, sliced grapes, goat cheese-honey mousse
$15
Ensalada San Simon
Mixed greens, fennel, bartlett pear, crispy pulled pork & honey-herb vinaigrette
$16
Tapas de Mar
Salpicon De Marisco
Seafood salad of lump crab, prawns, monkfish, onions, peppers, egg, white asparagus, apple cider vinaigrette
$20
Arroz Negro
Bomba rice with squid in its own ink and alioli garnish
Mejillones a la Brasa
P.E.I. Mussels over wood coals, piquillo & guindilla peppers with oloroso sherry wine vinaigrette.
Pescado con Ajada
Whole Mediterranean Dorada oven roasted with Galician ‘ajada’ and garlic chips
Piquillos Rellenos de Bacalao
Roasted piquillo peppers (2), filled with salted cod, pepper cream sauce, crispy San Simon cheese.
Pulpo a Féira
Galician octopus, sea salt, extra virgin olive oil, paprika. (pimenton)
Fritura De Chipiron
Crispy baby squid, stringed sweet potato & potato, basil alioli.
Vieiras A La Gallega
Sea scallops (3), jamón sofrito, toasted bread crumbs.
Tapas
Croquetas
Our fluffy & crispy Spanish croquettes; choose Serrano Ham or mushroom & La Peral blue cheese.
Tortilla De Betanzos
A town famed for its runny egg & golden potato omelette.
Pan con Tomate
Orujo (Galician liquor) flambé of spicy pork sausage.
Jamon de Bellota Racion
Toasted ‘pan de cristal;’ rubbed tomato, garlic, evoo, sea salt.
Tabla de Quesos
Assortment of Spanish cheeses; membrillo, marcona almonds
Empanadillas de Atun
Fried Galician turnovers filled with tuna and sofrito.
Patatas Bravas
Fried potatoes with spicy tomato sauce and cool alioli.
Churrasco Con Chimichurri
Charcoal grilled Ibérico baby-back ribs & criollo sausage; with homemade chimichurri sauce.
Presa Iberica
Wood-coal grilled Ibérico pork shoulder medallions; blue cheese-potato foam; sherry wine reduction.
Costillas de Cordero
American Lamb chops (2), roasted chestnut purée, au jus.
Principales
Arroz Caldoso
1.5 Lbs Lobster, monkfish, bomba rice, seafood broth
Chuleton
Dry-aged 38 oz Prime Angus Tomahawk Ribeye, hand cut fries
Marisco A La Parrilla
Zamburiñas a la Plancha
Bay scallops on the shell (6)
Cigalas a la Plancha
Langoustines (3)
Carabineros A La Plancha
Jumbo Red Prawns (2)
Plancha Mixta
Zamburiñas (4), Cigalas (2), Carabineros (2)
Postres
Tarta De Santiago
Almond cake, strawberry & almond milk ice cream
Torrija de Bica
Galician sponge cake, creme brûlée topping & vanilla ice cream
Filloas rellenas
Galician crepe, raspberry & white chocolate mousse filling, yogurt ice cream & cookie crumble
Helados Caseros
House made seasonal sorbets & ice creams
Conservas
Artisanal canned seafood from Spain
Matrimonio
Boquerones (3) & Anchovies (3); de la Cantabria
Conserva Mejillones Escabeche
Mussels from las Rías Baixas; pickled sauce
Sardinillas En ConservA
Small Sardines in extra virgin olive oil