There’s a quiet moment after dinner when the last sip of wine settles and conversation softens. At Tomiño Taberna Gallega , that moment belongs to dessert. And more precisely, to a golden, caramel-topped slice called Torrija de Bica . It’s a dish that feels both familiar and entirely new. A sponge cake with the tenderness of home baking, glazed like a crème brûlée, and finished with a scoop of house-made vanilla ice cream that slowly melts into the plate. A Taste of Galicia