If you’ve ever craved real Spanish food in New York City, you know it’s not easy to find a place that captures the warmth, depth, and spirit of Spain. In the middle of Little Italy, between the rhythm of Chinatown and the energy of Manhattan, there’s a restaurant that does exactly that, Tomiño Taberna Gallega , a Spanish restaurant in NYC where every dish tells a story. Here, food is not rushed. It’s cooked with intention, with recipes that reflect centuries of Galician trad

There’s a quiet moment after dinner when the last sip of wine settles and conversation softens. At Tomiño Taberna Gallega , that moment belongs to dessert. And more precisely, to a golden, caramel-topped slice called Torrija de Bica . It’s a dish that feels both familiar and entirely new. A sponge cake with the tenderness of home baking, glazed like a crème brûlée, and finished with a scoop of house-made vanilla ice cream that slowly melts into the plate. A Taste of Galicia