Galician Cuisine in New York

There’s a quiet moment after dinner when the last sip of wine settles and conversation softens. At Tomiño Taberna Gallega , that moment belongs to dessert. And more precisely, to a golden, caramel-topped slice called Torrija de Bica . It’s a dish that feels both familiar and entirely new. A sponge cake with the tenderness of home baking, glazed like a crème brûlée, and finished with a scoop of house-made vanilla ice cream that slowly melts into the plate. A Taste of Galicia

New York City has no shortage of culinary landmarks, and few neighborhoods capture the spirit of food and culture quite like Little Italy...

When you think of Manhattan, you think of energy, culture, and incredible food. From Little Italy to Chinatown, from elegant steakhouses...

When visitors first ask, what is tapas in Spain , the answer often revolves around small plates meant for sharing. But tapas are much...

Michelin restaurant NYC dining meets the bold soul of northwestern Spain. Michelin Restaurant NYC Tomiño Taberna Gallega Galician Dining...

When most people think about Michelin Star NYC restaurants, they imagine fine crystal, hushed rooms, and extravagant multi-course menus. These are spaces that often feel more like luxury stages than dining rooms, where precision is prized above all else. But in the heart of downtown Manhattan, Tomiño Taberna Gallega challenges those expectations.