You’re wandering through the narrow streets of Lower Manhattan , surrounded by the energy of New York City’s Chinatown red lanterns swaying, the scent of dumplings in the air, the buzz of conversation spilling from open doors.But suddenly, you’re craving something different. You’ve had dim sum, noodles, maybe even soup dumplings, and today, you want something unexpected. So, you pull out your phone and type: “places to eat near Chinatown.” That’s when a name catches your at

There’s a quiet moment after dinner when the last sip of wine settles and conversation softens. At Tomiño Taberna Gallega , that moment belongs to dessert. And more precisely, to a golden, caramel-topped slice called Torrija de Bica . It’s a dish that feels both familiar and entirely new. A sponge cake with the tenderness of home baking, glazed like a crème brûlée, and finished with a scoop of house-made vanilla ice cream that slowly melts into the plate. A Taste of Galicia