Tomiño Taberna Gallega: A True Spanish Restaurant in New York

When you think of a Spanish restaurant in New York, images of tapas, jamón ibérico, and glasses of Rioja might come to mind. But there’s one place in Manhattan that offers a deeper, more regional experience—Tomiño Taberna Gallega. Located in the heart of SoHo, Tomiño brings the flavors, culture, and hospitality of Galicia to NYC in an authentic and elevated way.

🌊 A Piece of Galicia in Manhattan. A Spanish Restaurant in New York

You are looking for Spanish Restaurant In New York. Tomiño isn’t just another Spanish restaurant in New York. It’s a love letter to Galicia, a region in northwestern Spain known for its seafood, wines, and deep culinary traditions. Named after a small Galician town, Tomiño channels the spirit of that coastal heritage in every detail—from its rustic-modern décor to the aroma of octopus simmering in paprika and olive oil.

A Menu That Honors Tradition

What sets Tomiño apart from other Spanish restaurants in NYC is its dedication to authenticity. No shortcuts, no Americanized recipes—just honest Galician cuisine made by chefs with deep ties to the region. Ingredients are sourced directly from Spain whenever possible, ensuring that each dish is as true to its roots as it is flavorful.

Signature Dishes:

• Pulpo a la Gallega – tender octopus served over boiled potatoes with smoky paprika and olive oil.

• Zamburiñas – Galician-style small scallops, grilled with lemon and sea salt.

• Empanada Gallega – house-made savory pie filled with tuna, peppers, and onions.

• Tortilla Española, Calamares in their ink, and an impressive board of cured meats and cheeses round out the offering.

Seasonal ingredients play a major role in the menu, but the commitment to Galicia remains the same year-round.

A Wine List That Celebrates Galicia

Tomiño isn’t just about food—it’s a destination for wine lovers too. The wine list focuses heavily on Galician varietals like Albariño, Godello, and Mencía, as well as an excellent range of Spanish vermouths. It’s one of the only Spanish restaurants in New York to feature

such a robust and regionally focused wine program.

Awards & Recognition

Tomiño has been featured in major publications like The New York Times, Eater, Time Out, and even The Michelin Guide, consistently praised as one of the top Spanish restaurants in NYC. But the real accolades come from returning guests who appreciate the blend of warmth, elegance, and genuine Spanish hospitality.

What People Are Saying

“Authentic Galician flavors. The octopus dish instantly took me back to the north coast of Spain.”— Local customer

“One of the only Spanish restaurants in New York where everything, from the bread to the wine, is genuinely Spanish.”— Visitor from Barcelona

Perfect for Any Occasion

Whether you’re planning a romantic dinner, a family gathering, or a private event, Tomiño provides a cozy, elegant space that adapts to any setting. It’s also a great choice for travelers and locals looking to experience a true Spanish restaurant in New York—not a trend, but the real thing.

Prime Location in SoHo

Tomiño Taberna Gallega is located at 192 Grand Street, in one of Manhattan’s most vibrant neighborhoods. Surrounded by art galleries, stylish boutiques, and cocktail bars, it’s the perfect start—or end—to an evening in SoHo.