Tomiño Taberna Gallega brings the flavors of Galicia to Manhattan with dishes like Pulpo a Feira, Zamburiñas, and Canelón de Gambas y Setas. Discover why this is the Spanish seafood restaurant in NYC that everyone’s talking about.

There’s something special about watching a bartender in Galicia pour a beer.It ’s not rushed, not careless it’s almost poetic. The glass tilts, the foam settles just right, and in that moment, a simple Estrella de Galicia becomes more than a drink. It’s a small piece of culture. At Tomiño Taberna Gallega , in the heart of Little Italy and just steps from Chinatown, that same ritual lives on. Every caña of Estrella de Galicia is poured the way it’s meant to be cold, creamy,