A Spanish Seafood Restaurant in NYC That Brings the Coast of Galicia to Manhattan

There’s something magnetic about the ocean, its rhythm, its salt, its energy.

And in Spain, no region captures that spirit like Galicia, a coastal land where seafood isn’t just food; it’s a way of life.

Now, right in the heart of Little Italy and Chinatown, that same spirit lives on at Tomiño Taberna Gallega, an authentic Spanish seafood restaurant in NYC that turns the flavors of the Atlantic into unforgettable moments at the table.

Spanish Restaurant New York City

The Soul of the Sea, Served Fresh Every Day

Walk into Tomiño on any afternoon, and you’ll smell the sea before you even open the menu.There’s Pulpo a Feira, tender octopus brushed with olive oil and paprika, served on warm wood plates the Galician way. Next to it, Zamburiñas a la Plancha, small scallops grilled until the edges turn golden, finished with sea salt and lemon.

And then there’s something newer, something that’s already becoming a house favorite, the Canelón de Gambas y Setas, a dish that bridges tradition and creativity.

Spanish Seafood New York City

The Canelón de Gambas y Setas: Where Land Meets Sea

It starts with shrimp and mushrooms, sautéed until fragrant, then rolled into a sheet of pasta and baked under a silky piquillo pepper and shrimp sauce.On top, a layer of Kilómetro 39 cheese from Galicia, grated fine and melted until golden.The first bite feels creamy and deep, the next one bright and slightly sweet from the peppers.

It’s comfort food, but with a maritime heartbeat.You can taste the coastline, the salt, the precision of a kitchen that respects its roots while daring to evolve.

Estrella De Galicia

Why This Spanish Seafood Restaurant in NYC Feels Different

New York has no shortage of restaurants with Spanish names, but few carry the authenticity that Tomiño does.Everything here comes from Galicia’s philosophy of food, simple ingredients, honest cooking, and a deep connection to the land and the sea.

The chefs don’t hide behind sauces or tricks; instead, they highlight the natural flavors of the ingredients.Fish is grilled, not masked. Sauces are made from their own reductions, not from cream.

Every plate that leaves the kitchen feels like it could have been served in a seaside town like Vigo or A Coruña, only here, it’s surrounded by the hum of Manhattan.

Spanish Tapas NYC

A Glass of Wine from the Coast of Spain

Seafood and wine belong together, and Tomiño’s list is one of the most complete in the city when it comes to Spanish coastal wines.Try a crisp Albariño from Rías Baixas, the natural pairing for shellfish, or a Godello from Valdeorras for something rounder and more floral.

If you’re in the mood for red, a Mencía from Ribeira Sacra delivers just enough structure to balance grilled fish without overpowering it.And for those who like to keep things simple, there’s always a cold Estrella de Galicia, poured perfectly in the traditional cana style, creamy foam, icy body, never rushed.

Spanish Dinner New York City

A Little Piece of Galicia, Hidden in Little Italy

From the outside, Tomiño blends in quietly among the neighborhood’s trattorias and noodle shops.But once you step inside, the atmosphere changes, light wood, ceramic plates, and the scent of olive oil sizzling on the grill.It feels like being in a coastal taberna, somewhere between a family lunch and a night out with friends.

It’s not about being the fanciest; it’s about being real.The servers speak with warmth, the kitchen hums steadily, and every dish feels like it was made for you, not a table number.

Spanish Tapas and Wine in New York City

Seafood, Simplicity, and Spanish Hospitality

At its heart, Tomiño isn’t just a Spanish seafood restaurant in NYC, it’s an homage to the sea that raised a region and the people who live by it.It’s where the food is honest, the wine flows, and every meal ends with laughter and perhaps a slice of Torrija de Bica, a Galician dessert with a crème brûlée crust and homemade vanilla ice cream.

If you’re looking for something truly authentic, away from the tourist buzz and closer to the soul of Spain, this is where you’ll find it.

📍 Visit Tomiño Taberna Gallega

192 Grand StreetLittle Italy / Chinatown, Manhattan

📅 Open daily for lunch and dinner