There are nights in New York when your appetite wants something different. Not fast food, not another slice, not another bowl of pasta. You want flavor with personality. You want the kind of food that tells a story before you even take the first bite. And that is exactly the moment when Tomiño appears on your radar. Right in Little Italy but proudly carrying the spirit of Northern Spain, Tomiño Taberna Gallega stands out because it feels real. The dishes taste like something

Tomiño Taberna Gallega brings the flavors of Galicia to Manhattan with dishes like Pulpo a Feira, Zamburiñas, and Canelón de Gambas y Setas. Discover why this is the Spanish seafood restaurant in NYC that everyone’s talking about.

There’s something special about walking into a place that feels both familiar and new.That’s what happens the moment you step into Tomiño Taberna Gallega an authentic Spanish restaurant in NYC where every dish carries a piece of Galicia’s heart and a story worth telling. This season, there’s a new dish on the menu that has quickly become the talk of the dining room: the Canelón de Gambas y Setas , a perfect example of what Tomiño does best blending tradition and creativity i