A New Taste of Galicia at an Authentic Spanish Restaurant in NYC

There’s something special about walking into a place that feels both familiar and new.That’s what happens the moment you step into Tomiño Taberna Gallega an authentic Spanish restaurant in NYC where every dish carries a piece of Galicia’s heart and a story worth telling.

This season, there’s a new dish on the menu that has quickly become the talk of the dining room: the Canelón de Gambas y Setas, a perfect example of what Tomiño does best blending tradition and creativity in one plate.

A Taste That Speaks Both Land and Sea

In Galicia, the sea and the forest live side by side, and this dish captures that connection beautifully.The Canelón de Gambas y Setas combines the sweetness of shrimp with the earthy depth of mushrooms, wrapped in tender pasta and finished with a creamy piquillo pepper and shrimp sauce.

On top, a light snowfall of Kilómetro 39 cheese a semi-cured Galician cheese with a nutty aroma melts into the sauce, giving the dish richness without heaviness.

It’s the kind of comfort food that feels elegant yet sincere, layered with textures that make you pause for a moment before taking the next bite.

The Story Behind the Dish

The chefs at Tomiño didn’t want to just recreate a traditional canelón; they wanted to celebrate what Galician cooking really is seasonal, humble, and full of care.By using ingredients like piquillo peppers, known for their subtle sweetness, and shrimp broth reduced over hours, they turned a simple idea into something deeply flavorful.

Each plate is assembled by hand. The filling sautéed shrimp and mushrooms gets tucked gently into sheets of pasta before being bathed in that vibrant orange sauce.It’s finished in the oven just long enough to melt the cheese, leaving a golden, slightly crisp top that contrasts with the creamy interior.

When it arrives at the table, the aroma alone is enough to stop conversations.

What Makes Tomiño an Authentic Spanish Restaurant in NYC

In a city full of fusion and reinvention, Tomiño Taberna Gallega stands out because it doesn’t chase trends. It protects traditions.Here, the kitchen works like it does in Galicia small batches, simple ingredients, and honest techniques that put flavor first.

You’ll find Pulpo a Feira, Empanadillas de Atún, and Zamburiñas a la Plancha, but also dishes like this new canelón that prove Spanish food can evolve without losing its roots.

And that’s what makes Tomiño an authentic Spanish restaurant in NYC with real Galician soul.

The Perfect Pairing

The Canelón de Gambas y Setas pairs beautifully with a crisp Albariño or a round Godello both from Galicia’s coastal vineyards.If you prefer red wine, try a Mencía from Ribeira Sacra, slightly chilled; it balances the sweetness of the shrimp and the creaminess of the sauce.

At the bar, you might also enjoy a caña of Estrella de Galicia, poured the traditional Galician way, cold, creamy, and perfectly topped with foam. It’s the perfect contrast to the warmth of the canelón.

A Little Piece of Spain in the Middle of Manhattan

There’s something grounding about sitting at Tomiño’s wooden tables, surrounded by the sounds of Spanish conversation, the clinking of small plates, and the smell of grilled seafood.

For a moment, you forget you’re in New York.You could be in Santiago de Compostela or Vigo sharing tapas, a bottle of wine, and laughter with friends.

That’s what Tomiño does so effortlessly: it turns a meal into a memory.

So next time you’re looking for an authentic Spanish restaurant in NYC, one that cooks with both heart and precision, stop by Tomiño Taberna Gallega and try their Canelón de Gambas y Setas.You’ll leave knowing you just tasted a little bit of Galicia.