If you’ve ever craved real Spanish food in New York City, you know it’s not easy to find a place that captures the warmth, depth, and spirit of Spain. In the middle of Little Italy, between the rhythm of Chinatown and the energy of Manhattan, there’s a restaurant that does exactly that, Tomiño Taberna Gallega , a Spanish restaurant in NYC where every dish tells a story. Here, food is not rushed. It’s cooked with intention, with recipes that reflect centuries of Galician trad

Tomiño Taberna Gallega brings the flavor and warmth of Galicia to New York. Discover authentic Spanish cuisine in NYC, with seafood, tapas, and house-made dishes full of tradition.

There’s something special about walking into a place that feels both familiar and new.That’s what happens the moment you step into Tomiño Taberna Gallega an authentic Spanish restaurant in NYC where every dish carries a piece of Galicia’s heart and a story worth telling. This season, there’s a new dish on the menu that has quickly become the talk of the dining room: the Canelón de Gambas y Setas , a perfect example of what Tomiño does best blending tradition and creativity i

There’s something special about watching a bartender in Galicia pour a beer.It ’s not rushed, not careless it’s almost poetic. The glass tilts, the foam settles just right, and in that moment, a simple Estrella de Galicia becomes more than a drink. It’s a small piece of culture. At Tomiño Taberna Gallega , in the heart of Little Italy and just steps from Chinatown, that same ritual lives on. Every caña of Estrella de Galicia is poured the way it’s meant to be cold, creamy,