There’s something special about walking into a place that feels both familiar and new.That’s what happens the moment you step into Tomiño Taberna Gallega an authentic Spanish restaurant in NYC where every dish carries a piece of Galicia’s heart and a story worth telling. This season, there’s a new dish on the menu that has quickly become the talk of the dining room: the Canelón de Gambas y Setas , a perfect example of what Tomiño does best blending tradition and creativity i

There’s a quiet moment after dinner when the last sip of wine settles and conversation softens. At Tomiño Taberna Gallega , that moment belongs to dessert. And more precisely, to a golden, caramel-topped slice called Torrija de Bica . It’s a dish that feels both familiar and entirely new. A sponge cake with the tenderness of home baking, glazed like a crème brûlée, and finished with a scoop of house-made vanilla ice cream that slowly melts into the plate. A Taste of Galicia